Calling all dessert lovers! Flan recipe

Calling all dessert lovers! A great way to satisfy your sweet tooth and celebrate National Hispanic Heritage Month is with some delicious flan. Below is the recipe to this sweet custard treat!

 

Ingredients
1 cup white sugar
3eggs
(14 ounce) can sweetened condensed milk
1 (12 fluid ounce) can evaporated milk
1 tablespoon vanilla extract

 

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium saucepan over medium-low heat, melt sugar until liquefied and golden in color. Carefully pour hot syrup into a 9 inch round glass baking dish, turning the dish to evenly coat the bottom and sides. Set aside.
  3. In a large bowl, beat eggs. Beat in condensed milk, evaporated milk and vanilla until smooth. Pour egg mixture into baking dish. Cover with aluminum foil.
  4. Bake in preheated oven 60 minutes. Let cool completely.
  5. To serve, carefully invert on serving plate with edges when completely cool.

 

 

September 19, 2013

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